Ingredients
- ¼ cup white vinegar
- ¼ cup extra virgin olive oil
- 2 tablespoons sugar
- 3 to 4 Tbsp. fresh lime juice
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ¼ teaspoon ground red pepper
- ¼ teaspoon freshly ground black pepper
- 2 cups thinly sliced red cabbage
- 2 cups thinly sliced white cabbage
- ½ cup shredded carrot
- 1 medium jalapeño pepper (with seeds), thinly sliced
- ½ red bell pepper, thinly sliced
- ½ yellow bell pepper, thinly sliced
- ½ cup chopped fresh cilantro
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