Honeysuckle And Jasmine Cupcakes

Name: Honeysuckle And Jasmine Cupcakes
Ingredients: 2 large eggs; 1/2 cup granulated sugar; 3/4 cup olive oil (don't skimp on the quality); 1 cup plain yogurt (low or full fat); zest and juice of a lemon; 1 cup rice flour; 1/2 cup millet flour; 1/2 cup sorghum flour; 1 tablespoon baking powder; pinch of salt; shredded coconut to decorate (optional); 1 cup water; 1 cup sugar; 1/2 cup flowers; 3 egg yolks; 1/2 cup sugar; 1/4 cup water; 1 1/2 sticks unsalted butter, at room temperature; zest of half lemon; 2 tablespoon honeysuckle-jasmine syrup