Tomatoes Stuffed with Bulgur and Pine Nuts

Ingredients

• 6 large tomatoes (3 lb)
• 1 1/4 teaspoons salt
• 2 tablespoons lentils (preferably French green lentils)
• 1 1/2 cups water
• 1/4 cup extra-virgin olive oil
• 1/2 cup pine nuts
• 1 large onion, finely chopped
• 1/2 cup bulgur (preferably coarse)
• 1 lb Swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups)
• 1/4 teaspoon black pepper
• 1/2 cup dried currants
• 1/3 cup chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh dill
• 2 tablespoons fresh lemon juice
• Accompaniment: yogurt garlic sauce

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