Green Lentil Soup With Coconut Milk And Warm Spices

Ingredients

• 6 tbsp unsalted butter, divided
• 1 large yellow onion, finely chopped
• 2 large garlic cloves, minced or pressed
• 1 tsp fresh thyme leaves
• 1 1/2 tsp turmeric
• 6 cup vegetable stock, preferably from this recipe
• 1 1/2 cup French green lentils, picked over for stones and other debris
• 1/2 tsp ground cardamom
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• A pinch of nutmeg
• A few grinds black pepper
• 1 1/4 cup coconut milk
• 1/4 tsp fine sea salt, plus more to taste

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