Garam Masala Lentils and Potatoes

Ingredients

• L lb brown lentils, rinsed and picked over
• 1½ lbs sweet potatoes, peeled and cut into ¾-inch pieces
• 2 onions, peeled and chopped
• 1 (14.5 oz) can no-salt-added diced tomatoes
• 2 tsp (10 ml) salt
• 1½ tsp (7 ml) garam masala seasoning
• ½ tsp (2 ml) ground cumin
• ½ tsp (2 ml) black pepper
• 2 red or yellow peppers, cored, seeded, and cut into 1-inch pieces
• ½ cup cilantro leaves, chopped
• ¾ cup (6 oz) toasted slivered almonds

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