Green Lentils with Kasha Roasted Buckwheat

Ingredients

• 1 1/2 cups uncooked French green lentils
• 3/4 cup uncooked kasha
• 4 large garlic cloves, chopped
• 1 cup unsalted crushed tomatoes (preferably San Marzano)
• 4 tablespoons fresh lemon juice (about 2 lemons)
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 1/2 teaspoons dried oregano
• 1/4 teaspoon ground cayenne pepper
• 1 teaspoon salt, or to taste
• 2 cups fresh parsley, chopped
• 1/2 cup good quality extra-virgin olive oil
• 1/2 cup feta cheese, crumbled

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