Spicy Lamb and Lentils with Herbs

Ingredients

• 1 tablespoon vegetable oil
• ½ pound ground lamb
• Kosher salt and freshly ground black pepper
• 2 garlic cloves, thinly sliced
• 1 teaspoon crushed red pepper flakes
• ½ teaspoon cumin seeds
• 1½ cups cooked brown or French green lentils (from 1 cup dried)
• ½ English hothouse cucumber, chopped
• ½ cup chopped fresh cilantro, plus leaves for serving
• ¼ cup chopped fresh parsley, plus leaves for serving
• ¾ cup plain whole-milk Greek yogurt
• Flatbread and lemon wedges (for serving)

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