Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
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French Lentils with Caramelized Celery Root and Parsley
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 cups cold water
- ¾ cup French lentils
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 medium celery root (about 1 pound), washed well, peeled, and cut into ½-inch pieces
- 1 cup fresh flat-leaf parsley
- 2 tablespoons fresh lemon juice
- 1 small shallot, minced
- Coarse salt and freshly ground pepper
Instructions
French Lentils with Caramelized Celery Root and Parsley serves 4 original recipe by Martha Stewart.
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