Fig, Apple, and Arugula Salad
If you want to add more gluten free and dairy free recipes to your repertoire, Fig, Apple, and
Fig and Apricot Summer Lentil Salad recipes
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 2 cups cooked lentils
- 4 cups baby spinach
- 3 tablespoons sherry vinegar
- 3/4 teaspoon Dijon mustard
- 1/4 teaspoon honey
- 1/4 cup good olive oil
- kosher salt
- ground black pepper
- 3 oz crumbled feta cheese
- 1/4 cup almonds (if you have Marcona almonds, they're wonderful here)
- 6 apricots (I used CandyCots - a treat if you can get your hands on them), pitted and sliced
- 4 large figs (such as Black Mission figs), stems trimmed and figs quartered
Instructions
Fig and Apricot Summer Lentil Salad recipes serves 5 original recipe by Kitchen Confidante.
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