Warm Kale and Lentil Salad with Sun Dried Tomatoes recipes

Warm Kale and Lentil Salad with Sun-Dried Tomatoes recipes

Warm Kale and Lentil Salad with Sun-Dried Tomatoes recipes


1 hour 5 minutes

Details
  • Servings:   7
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 1 cup dried green lentils, rinsed and picked over
  • 4 cups low-sodium vegetable broth, divided
  • 2 bunches kale, rinsed well, tough stems removed
  • 1 large white onion, halved and thinly sliced
  • 3 large garlic cloves, chopped
  • 1/2 cup dry red wine
  • 1/2 cup sun-dried tomatoes (not packed in oil), cut into strips with kitchen shears or chopped
  • 1 small fennel bulb, trimmed and finely chopped
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon ground black pepper
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