Warm Kale and Lentil Salad with Sun Dried Tomatoes recipes

Ingredients

• 1 cup dried green lentils, rinsed and picked over
• 4 cups low-sodium vegetable broth, divided
• 2 bunches kale, rinsed well, tough stems removed
• 1 large white onion, halved and thinly sliced
• 3 large garlic cloves, chopped
• 1/2 cup dry red wine
• 1/2 cup sun-dried tomatoes (not packed in oil), cut into strips with kitchen shears or chopped
• 1 small fennel bulb, trimmed and finely chopped
• 2 teaspoons fresh thyme leaves
• 1/2 teaspoon ground black pepper

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