Ingredients
- 3 tbsp. olive oil
- 1 c. chopped onion (about 1 small)
- 1/2 c. chopped celery (about 1 large stalk)
- 1/2 c. chopped carrot (about 1 small)
- 1/4 c. chopped parsley
- 2 qt. chicken stock
- 1 lb. brown lentils
- 1 smoked ham hock
- 2 cloves garlic, chopped
- 8 sprigs fresh thyme tied with 2 fresh bay leaves (or 1 dried bay leaf)
- Pinch crushed red pepper
- 4 sweet Italian sausages, cooked and chopped
- 1/3 c. Madeira wine (optional)
Personal Notes
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