Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Indian Cuisine: Lentil Soup Khatti Daal
Ingredients
- 1 cup masoor (a brown skin lentil which are red inside)
- 3 cups water
- 1/2 teaspoon tumeric
- 1/2 teaspoon red chili pepper
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 5 sprigs of curry leaves
- 1 teaspoon tamarind paste
- salt and pepper to taste
- oil for frying spices
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2 to 3 whole red chilies
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