Dubki Walle Aloo with Khatti Meethi Methi Ki Chutney

Ingredients

• 1 tbsp methi Fenugreek seeds
• 3 tsp coriander powder
• 3 tsp Saunf Fennel Seeds
• 3 tsp amchoor powder Dry Mango powder
• 2-3 pieces amchoor Dry mango pieces
• 1 tbsp red chilli powder
• 1 tsp turmeric powder
• 1/2 cup raw mango chopped
• 1/2 tsp Saunth powder Dry Ginger
• 1 tsp mustard oil
• 2 tsp jaggery
• A Pinch Hing
• Salt to taste For the Dubki Walle Aloo
• 500 gm potatoes boiled and peeled
• 1/2 tsp methi Fenugreek seeds
• 1 tsp Saunf Fennel Seeds
• 1 tsp jeera seeds Cumin seeds
• 1/2 tsp heeng Asafoetida
• 2 tbsp mustard oil
• 3 green chillies
• 4 Dry red chilies
• 2 tsp amchoor powder Dry mango powder
• 2 tsp kashmiri chili powder
• 1/2 tsp turmeric powder

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