Spicy Red Lentil Coconut Soup With Shrimp Dumplings

Ingredients

• 2 teaspoons fennel seeds
• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 1/4 cup peanut oil
• 3 medium carrots, coarsely shredded
• 2 medium red onions, halved lengthwise and thinly sliced crosswise
• 1 medium leek, white and tender green parts only, thinly sliced
• 4 garlic cloves, minced
• 2 teaspoons minced fresh ginger
• 1 small fresh red chile, seeded and minced
• 5 cups water
• 2 3/4 cups unsweetened coconut milk
• 6 kaffir lime leaves or six 1-inch strips of lime zest
• 3/4 cup red lentils
• Salt and freshly ground pepper
• 2 small garlic cloves, smashed
• 1/4 cup cilantro leaves
• 1/4 cup mint leaves
• 1 pound large shrimp, shelled and deveined
• 1 tablespoon cornstarch
• 1 tablespoon plus 2 teaspoons Asian fish sauce, plus more for serving
• 1/2 teaspoon Asian sesame oil
• 1/4 cup fresh lime juice
• 1/2 cup finely chopped cilantro

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