Jerusalem Artichoke Gratin with Lentils

Ingredients

• 2 cups French green lentils (3/4 pound)
• Salt
• ½ cup hazelnuts
• 1 lemon (halved)
• 4 pounds large Jerusalem artichokes
• 2 ½ cups heavy cream
• 1 tablespoon finely grated lemon zest
• 1 tablespoon minced garlic
• Freshly ground pepper
• 2 cups fresh bread crumbs
• 4 tablespoons melted unsalted butter
• ¼ cup chopped flat-leaf parsley

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