Jerusalem Artichoke Gratin with Lentils

Jerusalem Artichoke Gratin with Lentils

Jerusalem Artichoke Gratin with Lentils

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups French green lentils (3/4 pound)
  • Salt
  • ½ cup hazelnuts
  • 1 lemon (halved)
  • 4 pounds large Jerusalem artichokes
  • 2 ½ cups heavy cream
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon minced garlic
  • Freshly ground pepper
  • 2 cups fresh bread crumbs
  • 4 tablespoons melted unsalted butter
  • ¼ cup chopped flat-leaf parsley
Instructions

Jerusalem Artichoke Gratin with Lentils serves 12 original recipe by Food & Wine.

View original preparation instructions

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