Grilled Chicken Breast with Foraged Vegetables Nettle Pesto and Grilled Lightning Tree Farm Flatbread

Ingredients

• 1 pound stinging nettle
• 1 medium onion, diced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley leaves
• 1 cup ricotta cheese (recommended: Old Chatham Sheep Herding)
• 1 teaspoon salt, plus more for seasoning
• 1/2 teaspoon ground black pepper, plus more for seasoning
• 4 chicken breasts* (See Cook's Note)
• 12 knot weeds
• 12 ramps
• 2 ounces olive oil
• 1 tablespoon sumac
• 1 lemon, zested (use this lemon to squeeze over chicken)
• 12 morel mushrooms
• 3 ounces butter
• 5 sprigs fresh parsley
• Salt and freshly ground black pepper
• 1 teaspoons yeast (recommended: Red Star)
• 1 3/4 cups warm water
• 1 tablespoon honey
• 28 ounces Lighting Tree Farm Wheat (plus a little extra for rolling out)
• 1 teaspoon salt
• 2 tablespoons olive oil

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