Salatah Arabieh Arab Salad

Ingredients

• 1 pound vine-ripened or small Roma tomatoes
• 8 ounces Persian cucumbers (2 to 3)
• 1 medium red onion
• 1/2 bunch fresh parsley
• 1/2 bunch fresh mint
• 1/2 red Fresno chile or jalapeño pepper (optional)
• 2 to 3 cloves garlic
• 1 medium lemon
• 1/4 cup olive oil
• 2 teaspoons Diamond Crystal kosher salt, plus more as needed

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