Creamy Corn Casserole
Creamy Corn Casserole might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes
Casserole of Lentils Eggplant and Mint
Ingredients
- 2 pounds long, slender eggplant
- Coarse salt
- ¾ cup dried green lentils (4 ounces)
- 2 pounds ripe tomatoes, halved, seeded, and grated
- 1 small onion, finely chopped
- 6 garlic cloves, chopped
- 1/3 cup loosely packed coarsely chopped fresh mint leaves
- 1 mild green chile, preferably Anaheim or Italian frying pepper, stemmed, seeded, and chopped
- 1 tablespoon Turkish sweet red pepper paste
- 1 tablespoon tomato paste, preferably homemade
- ¼ teaspoon Marash or Aleppo pepper
- ¼ teaspoon freshly ground black pepper
- 1/3 cup extra virgin olive oil
- 3½ tablespoons imported pomegranate molasses or California pomegranate concentrate plus 1 teaspoon fresh lemon juice
- A 10-inch Spanish cazuela
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