Poached Prawns with Fettuccine and French String Beans
If you have around 45 minutes to spend in the kitchen, Poached Prawns with Fettuccine and French
French Lentils with Bourbon Glazed Ham
Ingredients
- 1½ cups French lentils, rinsed and drained
- 2 small carrots, finely diced
- 2 medium shallots, finely diced
- 2 celery ribs, finely diced
- 2 dried bay leaves
- ¼ cup Maker's Mark® Bourbon
- 6 ounces thick-cut ham, diced
- 3 tablespoons honey
- 2 tablespoons sherry vinegar
- 1 tablespoon Dijon mustard
- ¼ cup chopped fresh parsley
- Kosher salt and freshly ground black pepper
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