French Lentils with Bourbon Glazed Ham

French Lentils with Bourbon-Glazed Ham

French Lentils with Bourbon-Glazed Ham


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1½ cups French lentils, rinsed and drained
  • 2 small carrots, finely diced
  • 2 medium shallots, finely diced
  • 2 celery ribs, finely diced
  • 2 dried bay leaves
  • ¼ cup Maker's Mark® Bourbon
  • 6 ounces thick-cut ham, diced
  • 3 tablespoons honey
  • 2 tablespoons sherry vinegar
  • 1 tablespoon Dijon mustard
  • ¼ cup chopped fresh parsley
  • Kosher salt and freshly ground black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Vegetable Cheddar Quiche
Vegetable Cheddar Quiche

If you want to add more Mediterranean recipes to your collection, Vegetable Cheddar Quiche might

1 hour 15 minutes
Whisky Seville Marmalade Souffle
Whisky Seville Marmalade Souffle

If you want to add more Mediterranean recipes to your recipe box, Whisky Seville Marmalade Souffle

30 minutes
Powered by Edamam