Aunt Ginnys Forgotten Dessert

Ingredients

• Meringue:
• 5 large eggs, whites only (about 2/3 cup); reserve yolks for another use
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• 1/8 teaspoon table salt
• 1 1/4 cups granulated sugar
• 1/3 cup sweetened flaked coconut, optional
• Fruit Salad:
• 1/2 cup dried cherries, sweet and/or tart
• 3 blood oranges, segmented, juices reserved (see Note)
• 1 cup small chunks of fresh pineapple
• 2 teaspoons granulated sugar
• 1 pint vanilla ice cream, softened in refrigerator 30 minutes before serving, if desired

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