Bouillabaisse

Ingredients

• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 small fennel bulb, thinly sliced, fronds reserved
• 2 cloves garlic, minced
• 1/2 cup white wine
• Zest of 1 orange
• 1/2 teaspoon crumbled saffron threads
• 1 (14.5-ounce) can diced tomatoes, in juice
• 8 ounces Yukon gold potatoes, peeled and diced
• 6 cups clam juice or fish stock
• 15 mussels, cleaned and debearded
• 15 large (20/25-count) shrimp, peeled, deveined and tail on
• 15 little neck clams
• 1 pound halibut, cut into 4 (4-ounce) pieces
• Faux Rouille, recipe follows
• Bouillabaisse Variations, recipes follow
• 1/2 cup sour cream
• 1/2 cup prepared mayonnaise
• 1 teaspoon minced garlic or garlic paste
• 1/2 teaspoon paprika
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper

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