Poached Prawns with Fettuccine and French String Beans
If you have around 45 minutes to spend in the kitchen, Poached Prawns with Fettuccine and French
French Lentils with Roasted Roots Caramelized Onions and Thyme Recipe
Ingredients
- 1 rutabaga, peeled and diced
- 1 celeriac, or celery root, peeled and diced
- 4 tablespoons extra-virgin olive oil
- ¾ cup dry French lentils
- 3 cups vegetable stock or water
- Sea salt
- 4 tablespoons lemon juice
- 1 large red onion, diced
- 4 cups (about 1 pound) thinly sliced mushrooms, in your variety of choice
- 1 tablespoon mirin
- 2 tablespoons fresh thyme leaves, minced
- Chopped fresh parsley
Instructions
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