Arni me Fassolakia: Greek Lamb Stew With Green Beans

Ingredients

• 4 pounds leg of lamb, cut in serving-sized pieces
• 1 onion, finely chopped
• 7/8 cup olive oil
• 1 1/2 cups of water
• 2 teaspoons sea salt
• 3 medium to large tomatoes, pulped in blender
• 4 tablespoons tomato sauce
• 2 1/4 pounds fresh or frozen string beans, ends trimmed
• 2 1/4 pounds potatoes, peeled and cut into large chunks
• 1/2 rounded tablespoon chopped fresh mint
• 1 rounded tablespoon chopped fresh dill
• 1 rounded tablespoon chopped fresh parsley
• Pinch of ground cinnamon

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