Ingredients
- 2 quarts (4 pints/1/2 gallon) coffee ice cream, softened
- 2 cups chopped pecans
- 2 quarts (4 pints/1/2 gallon) chocolate ice cream, softened
- 2 1/2 cups chocolate-coated toffee pieces
- 50 chocolate sandwich cookies
- 1 1/2 sticks (12 tablespoons) butter, melted
- 2 quarts (4 pints/1/2 gallon) vanilla ice cream, softened
- 2 1/2 cups chocolate shell ice cream sauce, such as Magic Shell
- Store-bought caramel sauce, warmed, for serving
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