Ingredients
- Pie Ingredients
- 2 tablespoons vegetable oil
- 4 cloves
- 2 bay leaves
- 2 green cardamom pods
- 1 black cardamom pod
- 2 dried red chillies
- 1 teaspoon cumin seeds
- 2 garlic cloves, chopped
- 3 onions, 2 finely chopped and 1 sliced
- 1 teaspoon salt
- 1 pound boned leg of lamb, diced
- 1 1/2 tablespoons ginger and garlic paste
- 1 1/2 cups stock or water
- 2 teaspoons red chilli powder
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 1/2 pounds lean lamb minced/ground
- 2 tablespoons tomato purée
- 1 tablespoon plain yogurt
- 1/2 sweet potato, peeled and finely diced
- 1/2 celeriac, peeled and finely diced
- 1/2 turnip, peeled and finely diced
- 2 teaspoons chopped fresh coriander leaves and stalks
- For the spice mix:
- 3 green cardamom pods
- 2 star anise
- 2 cm piece of cinnamon stick
- 1 teaspoon fennel seeds
- for the potato topping:
- 1/2 pound floury potatoes, peeled and quartered
- 1/2 teaspoon ground turmeric
- A pinch of salt
- 1 tablespoon butter
- 1 tablespoon cheddar, grated
Personal Notes
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