Mike Solomonovs Savory Squash Konafi

Ingredients

• 1 (1-pound) box frozen kataifi, thawed cut into 1-inch sections
• 2 3/4 to 3 pounds whole winter squash, such as red kuri, acorn, or butternut
• 3 cloves garlic
• 1 tablespoon olive oil
• 3/4 teaspoon kosher salt, divided
• 2 tablespoons unsalted butter, plus more for the baking dish
• 1 teaspoon onion powder
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 8 ounces feta cheese
• 1/2 cup heavy cream
• 1 large egg
• 2 tablespoons canola oil, plus more as needed
• Bottarga, for garnish (optional)
• 2 medium sweet apples, such as Honeycrisp (about 1 pound total)
• 1/4 cup sliced pitted green olives, such as Castelvetrano
• 3 tablespoons olive oil
• 1 tablespoon freshly squeeze lemon juice
• 1/4 teaspoon kosher salt

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