Doughnuts
If you have around 45 minutes to spend in the kitchen, Doughnuts might be an amazing lacto
Warm Escarole and Shiitake Salad with Crispy Beans
Ingredients
- One 15-ounce can kidney beans
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- Kosher salt
- Pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced shallot
- 1 head of escarole (12 ounces), leaves coarsely chopped
- 1 pound shiitake mushrooms, stemmed, caps halved
- 2 garlic cloves, thinly sliced
- 2 celery ribs, thinly sliced
- 1 cup cooked black or green lentils
- 2 tablespoons chopped chives
Instructions
Warm Escarole-and-Shiitake Salad with Crispy Beans serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Quinoa Spinach and Shiitake Salad
Warm Quinoa Spinach and Shiitake Salad might be just the hor d'oeuvre you are searching for. For $3.11
Comments