My Award Winning Souvlaki 2008 Utah State Fair Blue Ribbon Winner!

My Award-Winning Souvlaki (2008 Utah State Fair Blue Ribbon Winner!)

My Award-Winning Souvlaki (2008 Utah State Fair Blue Ribbon Winner!)

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   629
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds cubed sirloin beef, pork, or chicken breasts
  • 1/4 cup good-quality soy sauce
  • 1/4 cup olive oil
  • Juice from 1 to 2 lemons
  • 1 teaspoon kosher salt
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon granulated garlic, or two fresh cloves, minced
  • 2 teaspoons dried Italian seasoning, or herbs de Provence
  • 2 tablespoons fresh flat-leaf parsley
Instructions

My Award-Winning Souvlaki (2008 Utah State Fair Blue Ribbon Winner!) serves 4 original recipe by Food52.

View original preparation instructions

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