My Award Winning Souvlaki 2008 Utah State Fair Blue Ribbon Winner!
Ingredients
- 2 pounds cubed sirloin beef, pork, or chicken breasts
- 1/4 cup good-quality soy sauce
- 1/4 cup olive oil
- Juice from 1 to 2 lemons
- 1 teaspoon kosher salt
- 1 teaspoon coarsely ground pepper
- 1 teaspoon granulated garlic, or two fresh cloves, minced
- 2 teaspoons dried Italian seasoning, or herbs de Provence
- 2 tablespoons fresh flat-leaf parsley
Instructions
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