WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes

WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes

WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes


1 hour 1 minute

Ingredients
  • 2 cups light cream
  • 2 large sprigs fresh mint
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 6 tablespoons unsalted butter
  • 1/2 cup sugar
  • 2 eggs
  • 3 1/2 ounces dark mint chocolate (recommended: Ghirardelli)
  • 1 pound unsalted butter
  • 4 tablespoons mint-infused light cream
  • 4 cups confectioners' sugar
  • 12 fresh mint leave, for garnish (optional)
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