Yia Yias Tsoureki Greek Easter Bread

Ingredients

• 2 (.25 ounce) packages active dry yeast
• 0.25 cup warm water (110 degrees F (43 degrees C))
• 6.25 cups all-purpose flour, divided
• 0.5 cup butter
• 0.25 cup shortening (such as Crisco®)
• 1 teaspoon ground mastic
• 1 cup milk
• 1 cup white sugar
• 0.5 teaspoon salt
• 3 eggs at room temperature, beaten
• 0.25 cup sliced almonds
• 0.5 cup water at room temperature
• 2 red-dyed eggs
• 1 egg, beaten
• 0.25 cup sliced almonds
• 2 tablespoons sesame seeds

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