Ingredients
- meat
- Ginger paste – 3 tbsp
- Garlic paste – 3 tbsp
- Yogurt – 1 cup
- Turmeric powder – ½ tsp
- Red chilli powder – ½ tsp
- Salt – ½ tsp
- Cumin seeds – 2 tsp
- Coriander seeds – 2 tsp
- Black peppercorn – 1 tsp
- Cinnamon – 2 inch stick
- Mace – 1 tsp (about 2 inch piece)
- Onions – 5, large, finely chopped
- Dry red chilli – 2
- Cinnamon sticks – 1 inch piece
- Cloves – 4 to 6
- Green cardamom – 4 to 6
- Bay leaves – 2
- Cumin seeds – ½ tsp
- Turmeric powder – ½ tsp
- Red chilli powder – 1 tsp
- Garam masala – 1 tsp
- Mustard oil – 6 tbsp
- ghee
- salt
- Freshly chopped coriander – 1 cup
Personal Notes
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