Herby Shrimp Toasts

Ingredients

• 1 (12-inch) baguette, cut into 20 thin slices
• 2 tablespoons salted butter, melted
• 1-inch piece fresh ginger, finely chopped (about 2 tablespoons)
• 1 small red onion, finely chopped
• 3 tablespoons (10 grams) finely chopped fresh dill fronds, plus more for serving
• 8 to 10 jumbo shrimp (about 6 ounces; 16/20s are a good size), shelled, deveined, and finely chopped
• 2 tablespoons mayonnaise
• 1/4 teaspoon table salt
• Pinch freshly ground black pepper
• Pinch chile flakes
• 3 tablespoons (20 grams) grated mild yellow cheddar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag