Herby Shrimp Toasts

Herby Shrimp Toasts

Herby Shrimp Toasts

By Food52
4 minutes

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Details
  • Servings:   10
  • Calories:   138
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 (12-inch) baguette, cut into 20 thin slices
  • 2 tablespoons salted butter, melted
  • 1-inch piece fresh ginger, finely chopped (about 2 tablespoons)
  • 1 small red onion, finely chopped
  • 3 tablespoons (10 grams) finely chopped fresh dill fronds, plus more for serving
  • 8 to 10 jumbo shrimp (about 6 ounces; 16/20s are a good size), shelled, deveined, and finely chopped
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon table salt
  • Pinch freshly ground black pepper
  • Pinch chile flakes
  • 3 tablespoons (20 grams) grated mild yellow cheddar
Instructions

Herby Shrimp Toasts serves 10 original recipe by Food52.

View original preparation instructions

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