St Josephs Day Soup

Ingredients

• 4 ounces chickpeas
• 4 ounces cannellini beans
• 4 ounces dried peeled fava beans
• 4 ounces lentils
• 4 ounces split peas
• 1 medium fennel bulb, finely chopped
• 1 cup chopped canned Italian peeled tomatoes
• 1 large onion, chopped
• 1/4 cup olive oil
• 8 ounces borage, escarole, or other leafy green vegetable, trimmed, rinsed, and cut into1-inch pieces
• Salt and freshly ground black pepper
• About 2 cups Italian bread cut into bite-size cubes

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