Instant Pot Masoor Dal With Shiitake Mushrooms

Ingredients

• 6 tablespoons unsalted butter
• 1 small onion, chopped
• 1 tablespoon chopped fresh ginger (from a 1-inch knob)
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• Pinch of cayenne pepper
• 3 cloves garlic, minced
• One 15-ounce can diced tomatoes
• 2.5 ounces dried mushrooms (such as shiitakes)
• 1 tablespoon tomato paste
• 1 pound red lentils (about 2 cups)
• 1 dried Thai red chile
• Kosher salt and freshly ground black pepper
• Juice of 1 lime, plus wedges, for serving
• Toasted coconut flakes and chopped salted roasted cashews, for serving

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