Mulligatawny Soup

Ingredients

• 4 tablespoons unsalted butter
• 1 large Spanish onion, chopped
• 6 cloves garlic, finely chopped
• 3 tablespoons finely chopped peeled, fresh ginger
• 1/2 jalapeno, stemmed, seeded, and chopped
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground turmeric
• 1/4 cup all-purpose flour
• 1 3/4 cups red or pink lentils
• 9 cups chicken broth, homemade or low-sodium canned
• 3 tablespoons minced fresh coriander (cilantro) leaves, plus 12 sprigs
• 1 cup unsweetened canned coconut milk
• 1/4 cup freshly squeezed lemon juice, plus lemon wedges for garnish
• 2 teaspoons kosher salt
• Freshly ground black pepper

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