Nalli Nihari

Name: Nalli Nihari
Ingredients: 3 Teaspoons cumin seeds; 1 1/2 Teaspoon fennel seeds; 3 long dried red chiles; 8 black peppercorns; 3 green cardamom pods; 1 black cardamom pod; 1/2 Teaspoon freshly grated nutmeg; 1/2 Teaspoon ginger powder; 1/2 bay leaf; 1 blade mace; 4 cloves; One 1/2-inch stick cinnamon; 1 Teaspoon poppy seeds; 1 Teaspoon roasted Bengali lentils (chana dal); 3 Tablespoons ghee (clarified butter); 2 medium-sized onions; 2 1/4 Pounds lamb or goat leg meat; Salt, to taste; 4 Cups plus 5 tablespoons water; 2 Cups lamb stock; 2 Tablespoons whole-wheat flour; 1 Tablespoon lime or lemon juice; One 1-inch piece ginger, cut into thin strips, for garnish; 2 Tablespoons cilantro, chopped, for garnish