Smoked Salmon and Mascarpone Calzone
You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try.
Smoked mackerel kedgeree with soft boiled eggs
Ingredients
- 4 whole smoked mackerel fillets, skin on
- 1 ½ tbsp olive oil
- 1 tsp coriander seeds
- 6-8 curry leaves
- 1 tsp mustard seeds
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 leek, sliced
- ½ small pack coriander, stalks chopped, leaves picked to garnish
- 1 bay leaf
- 2 garlic cloves, crushed
- 200g basmati rice, rinsed
- 1 tsp turmeric
- 1 tsp medium curry powder
- 1 tsp white pepper
- hot red chilli powder
- 200g cooked frozen peas
- knob of butter
- 6 eggs, boiled for 7 mins
- 1 lime, 1/2 juiced, 1/2 cut into wedges
Instructions
Smoked mackerel kedgeree with soft-boiled eggs serves 10 original recipe by BBC Good Food.
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