Channel Your Inner Pastry Chef with These Holiday Inspired Phyllo Napoleons
Ingredients
- 2 tablespoons Sugar In The Raw®
- 2 tablespoons Stevia In The Raw®
- 1 tablespoon cornstarch
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine sea salt
- 3 large egg yolks
- 3/4 cup whole milk
- 1 tablespoon cold unsalted butter, cut into small pieces
- 2 teaspoons dark rum
- 1/4 cup Sugar In The Raw®
- 1/4 cup Stevia In The Raw®
- 8 ounces phyllo dough, thawed
- 6 tablespoons unsalted butter, melted
- 1/2 cup cold heavy cream
- Whole nutmeg, for garnish
Instructions
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