Princess Annie

Ingredients

• 4 cups all-purpose flour
• 1 cup ground pistachios
• 1/4 cup almond flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 1 teaspoon baking soda
• 4 1/4 cups sugar
• 6 eggs
• 2 cups canola oil
• 2 cups buttermilk
• 2 teaspoons almond bakery emulsion
• 2 teaspoons vanilla
• 2 drops green coloring
• 1 cup egg whites (7 large whites)
• 1/8 teaspoon cream of tartar
• 2 cups sugar
• 1 3/4 pounds (7 sticks) unsalted butter, cut into 1-inch pieces
• 1 1/2 cups fresh raspberries
• 1 tablespoon vanilla
• 4 ounces marzipan
• Silver luster dust, for dusting marzipan hearts (available at craft stores)

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