Magical Frosting Cross Between Swiss Buttercream and Whipped Cream Frosting

Ingredients

• 1 cup Whole Milk
• 6 tablespoons All Purpose Flour
• 2 Sticks (1 cup) Unsalted Butter
• 1 cup Granulated Sugar
• 1 1/2 teaspoons Pure Vanilla Extract
• 1/4 teaspoon Grated Lime Zest (it may be optional but I find that it somehow complements well with the vanilla and heightens the flavor of the frosting without necessarily turning it into a lime flavored frosting)
• 2 tablespoons rum

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