Gigantes plaki

Ingredients

• 400g dried butter beans
• 3 tbsp Greek extra virgin olive oil, plus more to serve
• 1 Spanish onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp tomato purée
• 800g ripe tomatoes, skins removed, roughly chopped
• 1 tsp sugar
• 1 tsp dried oregano
• pinch ground cinnamon
• 2 tbsp chopped flat-leaf parsley, plus extra to serve

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