Ingredients
- Cilantro or coriander leaves – 1 cup packed
- Garlic cloves – 8
- Ginger – 1 inch piece
- Green chilies – 6
- Dried red chilies – 4
- Salt – to taste
- Whole cloves – 1 teaspoon
- Fennel seeds – ½ teaspoon
- Black peppercorns – ½ teaspoon
- Coriander seeds – ½ teaspoon
- Dry red chilies – 4
- Star anise – 2
- Bay leave – 1
- Cardamom seeds – from 2 whole green cardamoms
- Ground mace – ¼ teaspoon
- Ground ginger – ½ teaspoon
- Turmeric powder – a pinch
- Raw peanuts – ¾ cups
- Oil – 2 teaspoon
- Black salt – 1 teaspoon
- Red chili powder – 1 teaspoon
- Chaat masala – ½ teaspoon
- Potatoes – 3 cups, boiled and mashed
- Oil – 1 ½ tablespoons
- Sugar – 1 teaspoon
- Salt – to taste
- Thin nylon sev – as needed
- Pomegranate seeds – ½ cup
- Onion – ¾ cup, chopped finely
- Ham burger buns – 12
Personal Notes
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