Bahamian Steamed Conch

Bahamian Steamed Conch

Bahamian Steamed Conch


40 minutes

Details
  • Servings:   6
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons canola oil
  • 2 cloves garlic, minced
  • 1 large Spanish onion, sliced
  • 1 medium green sweet pepper, sliced
  • 1 medium red sweet pepper, sliced
  • 3 tablespoons tomato paste
  • 4 medium plum tomatoes, chopped
  • 3 sprigs fresh thyme
  • 5 pounds conch meat (tenderized with a mallet, steamed and cut into large chunks), liquid reserved
  • 1 red chile pepper, chopped
  • Salt
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