Ingredients
- 2 tablespoons canola oil
- 2 cloves garlic, minced
- 1 large Spanish onion, sliced
- 1 medium green sweet pepper, sliced
- 1 medium red sweet pepper, sliced
- 3 tablespoons tomato paste
- 4 medium plum tomatoes, chopped
- 3 sprigs fresh thyme
- 5 pounds conch meat (tenderized with a mallet, steamed and cut into large chunks), liquid reserved
- 1 red chile pepper, chopped
- Salt
Personal Notes
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