Bahamian Steamed Conch

Ingredients

• 2 tablespoons canola oil
• 2 cloves garlic, minced
• 1 large Spanish onion, sliced
• 1 medium green sweet pepper, sliced
• 1 medium red sweet pepper, sliced
• 3 tablespoons tomato paste
• 4 medium plum tomatoes, chopped
• 3 sprigs fresh thyme
• 5 pounds conch meat (tenderized with a mallet, steamed and cut into large chunks), liquid reserved
• 1 red chile pepper, chopped
• Salt

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