Chocolate Concrete with Caramel

Ingredients

• For the Frozen Custard
• 8 fresh egg yolks
• 1 cup heavy cream
• 3 cups half n half
• 3/4 cup vanilla sugar
• 2 tablespoons vanilla
• 2 teaspoons salt
• For the Chocolate and Caramel Sauces
• 1 can evaporated milk
• 4 tablespoons cocoa powder
• 4 tablespoons corn starch
• 1 cup sugar
• 1/2 cup brown sugar, packed
• 2 tablespoons salted butter
• 1 tablespoon vanilla
• 1 cup brown sugar
• 1 cup whipping cream
• 1 stick of butter, divided
• 2 pinches french grey salt
• 1/2 cup whole pecans

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