Cincinnati Chili with Wagyu Ground Beef

Ingredients

• 1 1/2 pounds Double 8 Cattle Company Fullblood Wagyu Ground Beef
• 3 tablespoons Grapeseed Oil
• 1 Large Sweet Onion (small diced)
• 1/2 ounce Unsweetened Chocolate
• 3 Garlic Cloves (minced)
• 2 cups Beef Stock
• 24 ounces Tomato Puree
• 4 ounces Tomato Paste
• 1 1/2 tablespoons Chili Powder
• 1 1/2 teaspoons Dried Oregano
• 1 teaspoon Cinnamon
• 1 teaspoon Cumin
• 1/4 teaspoon Allspice
• 1/4 teaspoon Cloves
• 2 tablespoons Apple Cider Vinegar
• 2 teaspoons Kosher Salt
• 1/2 teaspoon Black Pepper
• 1 pound Spaghetti Noodles (cooked per package instructions)
• 1/4 cup Olive Oil (for tossing cooked noodles)
• 8 ounces Sharp White Cheddar Cheese (grated)
• 10 ounces Canned Red Kidney Beans
• 1 cup Sweet Onions (small diced)
• 3 cups Oyster Crackers

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag