Bacon Waffles with Sherry Syrup

Ingredients

• 1 cup Sherry (preferably Alvear Solera 1927)
• ½ cups Maple Syrup
• 8 strips Bacon
• 3 cups Flour
• ½ cups Brown Sugar
• ½ cups Granulated Sugar
• 2 teaspoons Baking Powder
• 2 teaspoons Cinnamon
• 1 teaspoon Salt
• 2 whole Eggs
• 1-½ cup Milk
• 2 Tablespoons Melted Butter
• 1 Tablespoon Vanilla
• 2 Tablespoons Butter

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