Gateau Breton

Ingredients

• 1 pound all-purpose flour
• 1 pound sugar (1/2 pound powdered sugar and 1/2 pound granulated sugar), sifted
• 1 pound salted butter
• 10 egg yolks
• 1 tablespoon dark rum ("for respect" my teacher said)
• 1 teaspoon vanilla powder
• 1 egg
• 1 teaspoon water

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