Ingredients
- 1 cup water
- ⅓ cup unsweetened coconut milk (such as Aroy-D) (from 1 [14-ounce] can, well shaken and stirred)
- 1 ½ teaspoon instant yeast
- 1 tablespoon unsalted butter, melted
- 1 teaspoon ube extract
- 3 cups all-purpose flour (about 12 3/4 oz.) plus 2 tablespoons if needed
- ½ cup purple sweet potato flour (such as Suncore Foods Supercolor Powder) (about 3 ounces)
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons baking powder
- ¾ teaspoon fine sea salt
- Cooking spray
Personal Notes
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