Pinto Bean Hummus with Chicken Chicharrones

Ingredients

• 1/2 cup roasted garlic
• 1/2 cup roasted, peeled and diced poblano peppers (see Cook's Note)
• 1/2 cup tahini
• 1/4 cup lemon juice
• Three 15-ounce cans pinto beans, well drained
• Kosher salt and black pepper
• 1 cup olive oil
• 2 pounds chicken skin (see Cook's Note)
• 2 cups vegetable oil
• Kosher salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag