Cream Cheese Filled Brownies

Ingredients

• 4 oz (125 g) light cream cheese, softened
• 2 tbsp (25 mL) granulated sugar
• 2 tbsp (25 mL) 2% milk
• 1 tsp (5 mL) vanilla
• 1 cup (250 mL) packed brown sugar
• 1/3 cup (75 mL) light sour cream
• ¼ cup (50 mL) vegetable oil
• 1 egg
• 1 egg white
• ¾ cup (175 mL) all-purpose flour
• ½ cup (125 mL) unsweetened cocoa powder
• 1 tsp (5 mL) baking powder
• 8-inch (2 L) square baking dish, sprayed with vegetable spray

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